Waste not want food management

Across America large quantities of food are wasted everyday. How could you as a foodservice manager, address this problem. Do some research and show how several other foodservices outlets and addressing this problem. Must be in Apa format 500 words with cited references. 80 percent of paper must be in your own words. Thanks

"Looking for a Similar Assignment? Order now and Get 10% Discount! Use Code "Newclient"